Thursday, July 12, 2012

Chicken Nachos

We made these the other day when my in-laws were here and they were delicious! Super easy to make too, which is my kind of meal!

Tortilla chips of your choice
chicken cooked and shredded, or canned chicken that's pre-cooked so it just has to heat up.
diced tomatoes
1 can black beans drained and rinsed
1 - 4oz. can diced green chiles
shredded cheese

Sour cream

Heat oven to 350 degrees. Get a big cookie sheet and spread the tortilla chips out, trying not to pile on too many on top of each other so that they're good and covered. Layer on the chicken, tomatoes and green chiles. Put in the oven for a few minutes, maybe 5-10. Then pull it out and add the cheese on top, stick it back in until the cheese is melted.

To make guacamole I just mash up a few avocados and add kosher salt, lime juice, and minced garlic, to taste. Sorry, I know I'm bad at giving exact measured-out directions. But I don't think this is something you can easily mess up, guac is pretty forgiving (and delicious!)

1 comment:

  1. fun blog idea! these look amazing! we are following! xo