Friday, February 1, 2013

Cauliflower "Mashed Potatoes"

I know a lot of people know this trick, but this was the first time I actually did it. So I thought I'd share. Instead of having regular mashed potatoes with our Sunday roast, I boiled a head of cauliflower till soft. Then drain the water and use a potato masher or just skip straight to the electric beaters like we do. Add butter and salt if desired. It has the same consistency and color as potatoes, but a lot more healthy and fewer calories. Unfortunately, my older two kids didn't care for it. But the two little girls loved it! As did my husband and I. So if you have some cauliflower around and don't know what to do with it, this is always an option.

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