We never had store-bought frosting growing up, and I still don't like it to this day! Mom's tastes the best. I made some cupcakes for my brother-in-law's Eagle Court of Honor yesterday, and I completely regret not using this recipe! But I didn't want to risk not being able to make it firm enough to stand, so I used Our Best Bites' frosting recipe.
It was good and it looked really cute, but not as tasty in my opinion. So, lesson learned.
Mom's frosting
4 Tbsp. butter, softened (not melted!)
3 cups powdered sugar
1 tsp. vanilla
1/4+ c. milk
Combine ingredients with hand mixer or stand mixer. Add powdered sugar or milk as needed to reach desired consistency.
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| We went patriotic |
It was good and it looked really cute, but not as tasty in my opinion. So, lesson learned.
Mom's frosting
4 Tbsp. butter, softened (not melted!)
3 cups powdered sugar
1 tsp. vanilla
1/4+ c. milk
Combine ingredients with hand mixer or stand mixer. Add powdered sugar or milk as needed to reach desired consistency.
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| All the little kids loved the edible stars |
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