My husband and I both LOVE chips and salsa. But that doesn't even begin to cover it. We have found that our marriage is happier when we have separate salsa bowls so no one can claim that the other is eating too much, and we buy more bags of tortilla chips per week than I care to admit. So when I say this is our favorite salsa, that really means something!! This is a recipe I found on Six Sisters' Stuff (ironic), but it was a little too spicy for me, as I'm nursing and spicy stuff makes my baby spit up. Plus, the tomato was a little too strong. So here is my less tomato-y (that's totally a word), milder version. It reminds me of Chili's restaurant, which I think is pretty yummy! And there's no chopping or bottling or anything hard or time-consuming. Just pour, blend, and eat!
Chili's Copycat Salsa
1 (28 oz.) can tomatoes (whole or diced work), drained well
5-6 jalapeno slices
1/2 tsp. cumin
1/2-1 tsp. salt
1 tsp. garlic salt
1/2 tsp. sugar
2 tsp. lime juice
1/4 cup minced onions (to be honest, I just shake some in there. I don't measure them)
*A note about the jalapenos: The first few times I made this, I bought new cans of jalapenos and ended up throwing some away when I didn't make another batch soon enough. But then I came across these babies.
They're much better because I can use less and not worry about storing them in another container. One less dirty dish? I'll take it. It's also easier to increase the spice by just a little bit instead of a whole jalapeno.
|A peek down my blender before mixing.|
Combine all ingredients into blender. Blend until smooth. What's great about this is that it's so easy and you can add more/use less of anything to fit your preference! I would also suggest that you let the salsa sit in the fridge for a couple of hours after mixing. The flavors will blend, and who likes warm salsa, anyway?
I am going to start doubling this... we seriously eat one batch in a few days!! But that's okay, because it's cheaper than bottled salsa and more tasty, if I may say so. Enjoy!