Make spaghetti as you normally do then combine noodles and sauce, put in a 9X13 pan or whatever size you have, sprinkle with grated cheese (we like cheddar), and bake uncovered for 30 min. at 350F.
We either use a seasoning packet to make our sauce (you know the tomato paste, water, packet combo) or we use a can of ready made sauce (the can of Zesty and Spicy sauce is one of our new found favorites!). Instead of meat we usually just add some mushrooms. Saute the mushrooms separately first in a little olive oil.
For some reason we like baked spaghetti so much better than regular spaghetti! We eat spaghetti at least twice a month so I welcomed this easy way to switch things up. It's not quite as quick as just throwing noodles and sauce on a plate but it's just as easy and even more delicious. And for some reason the worst part of doing dishes for me is putting the left over food in containers. Well with this you can just cover the pan and put it in the fridge! Sorry for the lame post but hopefully this at least gives you an idea for dinner some night when you're out of them. :) Enjoy!