I asked my husband for help in deciding what to make for this week... he said, "remember that white pizza at Cici's that we both loved?" I did not. I don't think we have ever even been to Cici's Pizza together! But I attempted to re-create it for him anyway, adding bacon and chicken to half as well. We did a normal version, a no-greens version for picky eaters, and a cheese-and-sauce-only version. I used this alfredo sauce recipe and then flew blind on the rest. All 3 different sections of this schizophrenic pizza were delicious! Be advised... maybe my oven doesn't cook evenly or something, but I could not get the crust to cook through. I guess that's what I get for being lazy and using those crappy refrigerated dough cans for the first time! But we of course ate it anyway, because the rest is yummy! I've learned my lesson.
1 1/4 cup alfredo sauce (or more, if you like your pizza saucey)
4+ strips bacon, cooked and chopped
1/2 cup cooked and shredded chicken breast
6 oz. frozen spinach, thawed and drained well
1 1/2 cups mozzarella cheese
I also sprinkled on the parmesan cheese leftover from making the alfredo sauce
*Note: this was enough for one can of Pillsbury refrigerated pizza crust dough.
Spread alfredo sauce over your pizza crust. Then add bacon, chicken, spinach, and cheese. Bake at 350 for 10-ish minutes, until the cheese has melted! Or follow your crust's baking instructions. Maybe someday I'll share Mom's pizza crust!
This is not my picture... the crust debacle made me too angry to take one.